Top with half the meat mixture add a third of the mozzarella cheese and half of the ricotta cheese. And after tasting the finished product i don t regret it. In 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles. Just follow these simple steps to make the keto lasagna recipe. Top with remaining mozzarella and the parmesan.
Mix one egg into cottage cheese. Cover the pan and let the cabbage cook over low heat for about 15 minutes or until the cabbage is as soft as you d like. Layer cooked pasta and cottage cheese mixture into the deep baking dish. In a separate bowl mix the cottage cheese eggs top 5 best egg rings and 1 tablespoon of mozzarella cheese. Layer 1 2 the remaining sauce on top of the cabbage leaves in the baking pan.
Add another layer of cabbage the remaining beef the remaining ricotta any remaining cabbage leaves and the remaining sauce. How to freeze lasagna. Cover pan loosely with foil if cheese browns too quickly cook s notes. Add 1 2c cheese 4 or 5 cabbage leaves and the remaining cheese mix. Salt and pepper to taste.
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It ll cook down quite a bit. Repeat layers topping with sauce and cheese. Reserve 1 4 cup of meat sauce. Although it s super rich and filled with cheese and sauce it s a lot lighter than a standard lasagna made with pasta. Add another layer of cabbage leaves and remaining half of the meat mixture another third of the mozzarella and the remaining half of the ricotta top with the remaining mozzarella and finish by scattering the parmesan on top.
Makes the best leftovers ever. If you ve ever had skillet lasagna this is the no noodle low carb version that uses napa cabbage. The cabbage will likely fill the pan but just very carefully stir to coat the cabbage in the sauce. Why this low carb cabbage lasagna is so good. Keto lasagna with napa cabbage instant pot recipe if you ve been looking for an easy keto lasagna recipe this one is made easily in the instant pot and is only 7g net carbs per serving.
All the cheese came super sized which convinced me to up the cheesiness in the lasagna. Add a second layer of cabbage leaves followed by remaining 1 2 of meat sauce remaining cottage cheese mixture and mozzarella cheese. How to make cabbage lasagna. Bake for 40 50 minutes until desired doneness. It s packed with flavor and super easy to make.
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It s packed with flavor and super easy to make. Bake about 1 hour until lasagna does not appear watery and cheese is melted and browned as desired. Add another layer of cabbage the remaining beef the remaining ricotta any remaining cabbage leaves and the remaining sauce. Mix one egg into cottage cheese. Top with half the meat mixture add a third of the mozzarella cheese and half of the ricotta cheese.