1 tablespoon golden curry powder. 2 tablespoons olive oil. Heat the oil in a large flameproof casserole dish over a medium heat add the shanks and brown all over for 10 mins then remove from the dish. Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil. Alfred prasad shows off these flavours and techniques by slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon cardamom cloves ginger and garlic creating a hearty main for any feast.

Preheat the oven to 160 c fan140 c gas 3. Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown. Brown lamb shanks on all sides for about 2 minutes per side or until a dark brown colour. Remove and set. Cover with cling film then marinate in the fridge for 2 hours or overnight.

I tried this recipe as it was written and it had to be the absolutely worst example of curried lamb or indian food i had ever tasted and i have tasted some bad recipes. Scatter the onions into the dish and fry for 10 mins until golden brown. There was a lot of talk of making this into a video recipe for you guys but we never got around to it until now. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Heat remaining 1 tbsp 15 ml vegetable oil in a large dutch oven over medium high heat.

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Combine 2 tbsp 25 ml vegetable oil and curry paste and rub lamb shanks with two thirds of curry mixture. Now i love lamb and especially curried lamb. Hyderabadi cuisine is known for its skilled use of herbs and spices. Add the lamb shanks and stir to coat. Brown the shanks in 2 batches over high heat on stove top and set aside.

Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic. This tender meat is delicious when braised and served in curries stews roasts and pies. Heat oven to 160c 140c fan gas 4. Discover our collection of succulent slow cooked lamb shank recipes. When i try a recipe here i try it exactly as the author laid it out.

Can t complain if you change it from the original. Heat 2 tbsp oil in a large flameproof casserole season the marinated lamb shanks then brown all over in batches over a medium high heat adding more oil if necessary. We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan. Can t complain if you change it from the original. Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic.

We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan. Combine 2 tbsp 25 ml vegetable oil and curry paste and rub lamb shanks with two thirds of curry mixture. I tried this recipe as it was written and it had to be the absolutely worst example of curried lamb or indian food i had ever tasted and i have tasted some bad recipes. Preheat the oven to 160 c fan140 c gas 3. 1 tablespoon golden curry powder.