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Curried Lamb Shanks With Coconut Milk

Lamb shoulder coconut milk green chilies turmeric coriander and 12 more traditional lamb curry whole life challenge lamb shoulder salt cauliflower florets onion tomato puree and 9 more. Add onion garlic carrots and lamb shanks to a slow cooker crock pot. Use cheaper neck fillets and slow cook them to perfection.

Camila Farah
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I find that the shoulder and leg of lamb meat are less tender but more flavourful and is great for slow cooking and stews. Pour over the shanks and coat evenly. This thai lamb shank curry is a great dish for a large family feast. Combine the curry paste nut butter and coconut milk in a small glass. 1 small red onion.

Heat coconut oil in a skillet on medium and gently brown the lamb shanks for a few minutes. Serves 2 2 top quality lamb shanks 1 carton of chopped tomatoes 200 mls chicken stock 1 can coconut milk 1 large red onion finely sliced for the curry paste. If using a dutch oven preheat the oven to 320f 160c. James martin s easy lamb curry is an aromatic mix of fresh ginger spices and coconut milk. Coconut milk cayenne pepper coconut oil onion minced lamb and 6 more massaman lamb curry school of wok lamb stock peppercorns white onion fish sauce lemongrass and 15 more.

See original recipe at. Lamb curry with coconut milk tender juicy lamb chunks infused with aromatic spices in a rich curry sauce and topped with spinach and bell peppers. For this yummy lamb curry with coconut milk i am using diced lamb meat with a little fat from the shoulder but you could also get the leg or other parts. If you ve ever eaten curry dishes before you ll understand what the rave is all about. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end.

Low n slow curried lamb shanks. Low n slow curried lamb shanks. See original recipe at. Heat coconut oil in a skillet on medium and gently brown the lamb shanks for a few minutes. I find that the shoulder and leg of lamb meat are less tender but more flavourful and is great for slow cooking and stews.


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