Parmesan Roasted Asparagus Barefoot Contessa

Rate this barefoot contessa s parmesan roasted asparagus recipe with 2 1 2 lbs fresh asparagus about 30 large 2 tbsp olive oil 1 2 tsp kosher salt or 1 2 tsp sea salt 1 4 tsp ground lemon pepper 1 2 cup freshly grated parmesan cheese or 1 2 cup asiago cheese or 1. 1 2 cup freshly grated parmesan. After combining arrange the asparagus on a parchment lined baking sheet in a single layer.

Camila Farah

Parmesan roasted asparagus from barefoot contessa. 1 4 teaspoon freshly ground black pepper. Add the butter 1 teaspoon salt and teaspoon pepper and toss to coat the asparagus. Ina garten prefers thick asparagus to thin ones. Serve with lemon wedges.

Preheat the oven to 400ºf. 1 2 teaspoon kosher salt. Roast for 15 to 20 minutes until tender. Sprinkle with salt and pepper. Arrange the asparagus decoratively in the dish sprinkle with the pecorino and parmesan and roast for 5 minutes until the cheese melts.

Sprinkle with the cheese and return to the oven for another minute. If the stalks of the asparagus are thick peel the bottom half of each. Preheat the oven to 400 degrees. Lay them in a single layer on a sheet pan and drizzle with olive oil. Get full barefoot contessa s parmesan roasted asparagus recipe ingredients how to directions calories and nutrition review.

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As they have more flavor. Transfer the asparagus to a 10 x 12 inch rectangular baking dish. 2 1 2 pounds fresh asparagus about 30 large 2 tablespoons good olive oil. 2 lemons cut in wedges for serving. Roast for 15 to 20 minutes until tender.

If the stalks of the asparagus are thick peel the bottom 1 2 of each. Cup freshly grated parmesan. If the stalks of the asparagus are thick peel the bottom 1 2 of each. As they have more flavor. Sprinkle with the cheese and return to the oven for another minute.

Cup freshly grated parmesan. Preheat the oven to 400ºf. Parmesan roasted asparagus from barefoot contessa.