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Curried Lamb Shoulder

Cover the pan with a lid or tightly with foil and place in the oven for 3 hrs until the lamb is really tender. Serve this brothy stew over rice or steamed couscous. Cover the tray with a layer of baking parchment then cover with tin foil.

Olivia Luz
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4 tablespoons vegetable oil. A homegrown south african recipe based on traditional tastes. Slow cooker curried lamb shoulder chops. 2 1 2 pounds boneless lamb shoulder cut into 1 1 2 inch pieces and patted dry. Ingredients aussie lamb comes out tender every time when you use the time saving power of a slow cooker.

Leave the lamb to cool in the sauce then lift it out and tip the sauce into a container cover both and chill in the fridge overnight. Roast for 30 minutes then turn down the heat to 140 c gas mark 1 and continue to cook for 4 4 1 2 hours until the lamb is extremely tender. Australian wine and curry powder punch up the flavors. Get curried lamb recipe from food network. Mix the main sauce and the water together and pour over the lamb shoulder.

Nestle the lamb into the sauce and spoon over some of it. This slow roasted lamb shoulder with curry flavours is one of the most outstanding recipes we have developed this year. Nestle the lamb into the sauce and spoon over some of it. Leave the lamb to cool in the sauce then lift it out and tip the sauce into a container cover both and chill in the fridge overnight. 4 tablespoons vegetable oil.


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Source : pinterest.com
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