Preheat oven to 120c. Turn up the spice with our collection of top rated lamb curries. Mix the main sauce and the water together and pour over the lamb shoulder. Add the onions and chillies and fry for 4 5 minutes or until. Roast the lamb for 3 4 hours depending on the weight of the shoulder and how well done you like it.
When i try a recipe here i try it exactly as the author laid it out. Can t complain if you change it from the original. Add the lamb shoulder and sear for 1 2 minutes on each side or until golden brown all over. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting.
-
RELATED ARTICLE :
- italian buttercream vs american buttercream
- japanese coleslaw with sesame seed dressing
- jalapeno salt walmart
Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. 4 875 8 ratings this meltingly tender shoulder of lamb can be cooked in stages over a few days. Unwrap lamb place in a roasting pan and bring to room temperature 1 1 hours. Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. Season to taste cool briefly then scatter onion over lamb.
Unwrap lamb place in a roasting pan and bring to room temperature 1 1 hours. When i try a recipe here i try it exactly as the author laid it out. I tried this recipe as it was written and it had to be the absolutely worst example of curried lamb or indian food i had ever tasted and i have tasted some bad recipes. Preheat oven to 120c.
