A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color. Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Today 80 years after the launch of white chocolate as the third type after dark and milk barry callebaut the world s leading manufacturer of high quality chocolate and cocoa products reveals the fourth type in chocolate ruby which is made from the ruby cocoa bean. One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw.

Kitkat released their first ruby bar in april. It seems therefore that to create ruby chocolate callebaut prematurely stops the fermentation and drying stage in order to treat the unfermented cocoa beans with an acid for 24 hours or more in order to form a vibrant red colour. Ruby chocolate has an intense taste and characteristic reddish color. Ruby chocolate is made from the ruby cocoa bean. Ruby chocolate is created.

By selecting the right bean and by using the unique processing the flavour and colour tone of the ruby bean are unlocked. The story of chocolate which started with ancient civilisations in central america saw new chapters written with the introduction of milk chocolate in 1819 and white chocolate in 1936. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. It s a completely new taste and experience a gift from mother nature. It is made from the ruby cocoa bean which has an intense fruity taste and.

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Discover a new chocolate experience. More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color. The chocolate is apparently made from the naturally occurring ruby cocoa bean and it was researched in callebaut s french and belgian workshops. Mix these beans with white cocoa butter and alas. Now discover kitkat made with natural ruby cocoa beans a new delicious and unique berry flavour experience.

The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. The new product does not have any additives. Made from the ruby cocoa beans. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015.

Cocoa beans grow in a purple pod and when unprocessed they have a. Cocoa beans grow in a purple pod and when unprocessed they have a. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Discover a new chocolate experience. By selecting the right bean and by using the unique processing the flavour and colour tone of the ruby bean are unlocked.

Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Kitkat released their first ruby bar in april. A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color.