Add the chopped onions to the frying pan and fry for around 10 minutes. White or. Ingredients aussie lamb comes out tender every time when you use the time saving power of a slow cooker. Place tomatoes broth onion and remaining garlic and seasonings in a blender. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker.

Cook covered on low 4 5 hours or until meat is tender. Place potatoes in a 3 or 4 qt. Season the lamb with salt and pepper then brown the lamb in a frying pan for 5 8 minutes with a little olive oil. Mix the main sauce and the water together and pour over the lamb shoulder. I made this curry last week and we ate it on a dark and miserable evening.

Roast for 30 minutes then turn down the heat to 140 c gas mark 1 and continue to cook for 4 4 1 2 hours until the lamb is extremely tender. Cover and process until blended. Put the lamb on a shallow roasting tin brush with the remaining oil and roast in the oven for 40 mins until nicely browned. Remove the lamb and place in the slow cooker. Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices.

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Slow cooker curried lamb shanks. Pour over lamb and potatoes. 1 lb lamb shanks grass fed. Spectacular with lamb this spice mix works just as well with beef or even your favourite vegetables making this an incredibly versatile recipe. While the lamb is roasting scoop off and throw away the solidified fat from the sauce then tip the sauce into a saucepan and simmer for 10 mins until thickened and season to taste.

This slow cooker curry packed full of wonderful aromatic spices is so easy to prepare and then your slow cooker does all the work. 5 min 1 5 hr 6 hr cook time. The perfect belly warming meal when the cold weather starts drawing in. Serve the meat with lots of the curried sauce and if you like steamed rice. Minimal effort with loads of flavour.

2 cups cooked white jasmine or basmati rice cup raw 1 tsp coconut oil or fat of choice. I often make curries using chopped up beef or chicken but this one is made using a whole lamb shoulder. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Seal bag and turn to coat. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce.

Serve this brothy stew over rice or steamed couscous. Refrigerate 8 hours or overnight. 1 55 hr 6 05 hr. Slow cooker curried lamb shoulder chops. 1 serving 714 calories 26g fat 50g protein 72g carbs 10g fiber.

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Transfer lamb to slow cooker. Cover the tray with a layer of baking parchment then cover with tin foil. Let the lamb rest in the tin or dish for 30 minutes loosely covered with foil. Australian wine and curry powder punch up the flavors. Transfer lamb to slow cooker.

Australian wine and curry powder punch up the flavors. Serve this brothy stew over rice or steamed couscous. 2 cups cooked white jasmine or basmati rice cup raw 1 tsp coconut oil or fat of choice. This slow cooker curry packed full of wonderful aromatic spices is so easy to prepare and then your slow cooker does all the work. Slow cooker curried lamb shanks.

Let the lamb rest in the tin or dish for 30 minutes loosely covered with foil. Roast for 30 minutes then turn down the heat to 140 c gas mark 1 and continue to cook for 4 4 1 2 hours until the lamb is extremely tender. Cook covered on low 4 5 hours or until meat is tender. Add the chopped onions to the frying pan and fry for around 10 minutes.