The vegetables are merely a suggestion as just about any vegetables will work just fine in a simple thai vegetable curry. Heat remaining 2 tbsp. How to make tofu curry. Simply cube it and toss it right into the pan a few minutes before finishing to allow it to heat. Next make the vegan curry sauce by frying the onions until soft stir in the spices then add the tomatoes and water and simmer.
Drizzle the sauce over the pan or serve at the table. First coat the tofu in cornflour and pan fry it. Stir in the juice of half a lime and the chopped cilantro. The cornflour dries out the tofu so it gets nice and crispy in the pan. Add the cauliflower and the tofu and simmer at a good pace turn the heat up if necessary for about 10 minutes or until the cauliflower is tender.
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A cool tangy yogurt drizzle will help balance the slight chile heat from the curry powder. I used firm tofu but medium or extra firm would also be suitable. I serve this over brown rice so it can soak up all the curry goodness. 400ml vegetable stock homemade if possible 500g pumpkin or sweet potato peeled and cut into 2cm dice 1 small cauliflower weighing approximately 350g broken into small florets. In a large nonstick skillet heat oil over medium heat for 30 seconds.
You just need to follow two simple steps for this tofu curry recipe. Oil in a large pot or high sided skillet over medium high. This vegan thai curry produces a good amount of sauce but if you like extra saucy then you can add an extra 1 2 cup of coconut milk to the curry. Continue cooking until the tofu is heated through and the mixture has thickened. Add onion and cook stirring for 3 minutes or until softened.
Similarly the tofu is merely a suggestion. Cook stirring often until softened about 4 minutes. Similarly the tofu is merely a suggestion. You just need to follow two simple steps for this tofu curry recipe. A cool tangy yogurt drizzle will help balance the slight chile heat from the curry powder.
Cook stirring often until softened about 4 minutes. Be careful when adding the vegetable mixture to the hot pan. Drizzle the sauce over the pan or serve at the table. Add red pepper curry powder and ginger and cook stirring for 1 minute. The vegetables are merely a suggestion as just about any vegetables will work just fine in a simple thai vegetable curry.
