At last a sweet and sour dish with a fresh not cloying taste. Remove the weight and tea towel from the tofu cut it into 12 pieces and transfer it to a dish with high sides. Just simmer a simple sweet and sour sauce on the stove. The tofu will be crispy and golden brown to perfection. Sweet and sour tofu with pineapple is a vegan version of the classic chinese american takeout dish.
Such is the case with this recipe. Place them in a bowl and add the cornflour garlic ginger salt and pepper. Add a pinch of crushed red pepper a splash of chile garlic sauce or a dash of hot sauce to give it a little heat. Use any veggies starch vinegar or sweetener you have on hand. To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water.
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It should make around 30 35 pieces. We spent a long time perfecting this one as dan really wanted to get it as exact as possible so here it is. Vegan sweet and sour tofu is a classic takeaway dish and one of dan s favourites. It s thickened with a bit of arrowroot powder. Marinated crispy tofu sweet pineapple red onion and green and red bell peppers all coated in a delicious sweet and sour sauce is perfect for a quick and healthy weeknight meal.
Since it s so hard to make pineapple taste bad it must be really easy to make it taste good. Enjoy our sweet and sour tofu for one. Since it s so hard to make pineapple taste bad it must be really easy to make it taste good. It should make around 30 35 pieces. It was so easy.
Enjoy our sweet and sour tofu for one. Such is the case with this recipe. If you want your sweet and sour tofu with pineapple just sautée it with the veggies. At last a sweet and sour dish with a fresh not cloying taste.
