Season with curry powder turmeric salt pepper and red pepper flakes. Cook stirring for 1 minute. Add the onion and carrots. Heat the butter and olive oil in a large skillet over medium heat. For the leftover curry it was reheated for dinner to eat with rice.
Cook and stir until tender. Half fill a saucepan with cold water and add the potatoes and carrots. This is a mixed vegetable curry and the recipe is more about the sauce than the vegetables you use. Bring to the boil and cook for 8 minutes. Cover and cook 5 minutes more or until vegetables are tender.
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Bring to a boil. Add the cauliflower florets and cook for 2 minutes more. In this vegetarian vegan and gluten free recipe a mixture of vegetables including cauliflower green beans carrots and zucchini are simmered in a coconut milk curry sauce made from onion garlic fresh ginger green chili and plenty of indian spices including turmeric coriander and curry. In a dutch oven or large pot over medium heat heat oil with curry powder and cumin until aromatic. When i saw wokkingmum s curry vegetables it set off an instant craving for curry vegetables 咖喱菜.
When i saw wokkingmum s curry vegetables it set off an instant craving for curry vegetables 咖喱菜. Bring to a boil. Add the onion and stir cook until golden brown about 2 minutes. Cook and stir until tender. In a large pot heat the oil over medium high heat.
In a dutch oven or large pot over medium heat heat oil with curry powder and cumin until aromatic. Season with curry powder turmeric salt pepper and red pepper flakes.
