Easy quick and loaded with bold flavors this korean bulgogi pork is one of korea s most beloved meat dishes and it s soon to be yours too. 3 tablespoons korean chili paste see cook s note 3 tablespoons soy sauce. Use this marinade for stir fried pork as well as broiled or barbecued pork which is known as daeji bulgogi in korean. Double triple or even quadruple the recipe to serve a large number of people or to save time the next time you make ribs or other thick cuts of meat. Vinegar is not really a traditional korean ingredient.
Marinades infuse meat with flavor and also can make meat more tender by softening. The recipe for this marinade is designed to make 3 pounds of pork ribs with bones but you can easily make more. There should be enough marinade for about 2 1 2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount the meat needs to come down to almost room temperature before grilling so plan well ahead also there is a marinating time of 8 24 hours you may omit the cayenne completely if desired or adjust to suit heat level. This sweet and spicy marinade can be used on steak pork or chicken. You must also add some sesame oil to the marinade for an authentic flavor.
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