Garlic small bulb cut the bulb of garlic in half horizontally. Add tomato paste coarsely chopped with skin and seeds removed pumpkin and stock and bring to the boil then turn down the heat and simmer for 15 minutes or until vegetables are very soft. Combined with a few sprigs of cilantro coriander and you will never look back. Drain reserving pot water as stock. Add curry powder and cook for 1 minute more.
Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. You can give or take with listed ingredients to your liking. A better recipe uses a can of coconut cream and a tablespoon of curry powder. Serve with spoon of sour cream and garlic. Preheat oven to 180.
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Combine pumpkin garlic and onion in a large baking dish. Bring butter to sizzle. Pumpkin and green curry soup serves 4 1 5kg pumpkin peeled and cut in chunks cup olive oil 50g butter 2 onions chopped 4 cloves garlic chopped 1 tbsp grated fresh ginger 1 tbsp green curry paste 1 5 litres chicken stock 1 tsp brown sugar 1 cup coconut milk salt and pepper to taste cup. Thyme leaves 1 teaspoons. Butternut or pumpkin 1 2kg peeled and cut into 3cm chunks.
Play around as you come to the final stages of soup. Red onion 1 cut into 2cm wedges. Peel and halve the onion. Chop the pumpkin and potatoes etc. Add in pumpkin stock water and curry powder.
A thick soup almost a puree is a meal in itself ideal with just some bread on the side. 1 can lite coconut milk. Cut the pumpkin in half lengthwise and scoop out the seeds. Pot fry bacon garlic and onion. Add a bit more sugar or curry powder etc.
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Puree the pumpkin and onion in a blender with the chicken stock. Salt and freshly ground black pepper. Olive oil 1 tablespoons. Pepper salt to taste. Puree the pumpkin and onion in a blender with the chicken stock.
Pepper salt to taste. We have pumpkin pie pumpkin soup and more. A thick soup almost a puree is a meal in itself ideal with just some bread on the side. Play around as you come to the final stages of soup. Combine pumpkin garlic and onion in a large baking dish.
Olive oil 1 tablespoons. Freezes so well too we just freeze the mashed pumpkin and it s all ready to go. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. 1 2 tablespoons hot curry powder. Garlic small bulb cut the bulb of garlic in half horizontally.
