Cook on medium high turning gently with a spatula until most of the liquid is evaporated and tofu is hot and beginning to brown in places. Simple ingredients and only takes minutes to cook up. It tastes like it should be unhealthy but it s full of clean fuel. This curry tofu scramble is a vibrant satisfying and healthy first meal of the day. Not to mention the gravy is only a few ingredients and comes together very quickly.
Stir in the tofu sprinkle it with curry powder and ground red pepper and pour the vegetable broth over it. Even though biscuits are usually served over the holidays they can be an any day kind of treat. This idea came from a friend of ours from bali. 1 3 cup all purpose flour 3 to 4 cups whole milk more to taste 1 2 teaspoon seasoned salt 2 teaspoons freshly ground black pepper more to taste. A light yet satisfying breakfast scramble.
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So this is a twist on the traditional biscuits and gravy first of all the biscuits are pretty healthy. It ll be worth it. Perfect for a plant based brunch alongside some tofu scramble or simply for breakfast with some jam and vegan butter. The gravy may be further colored and flavored with gravy salt a simple mix of salt and caramel food coloring or gravy browning gravy salt dissolved in water or ready made cubes and powders can be used as a substitute for natural meat. Add the curry powder turmeric cumin and salt and pepper to the skillet stirring well to make sure the spices coat the tofu well.
Add the curry powder turmeric cumin and salt and pepper to the skillet stirring well to make sure the spices coat the tofu well. So this is a twist on the traditional biscuits and gravy first of all the biscuits are pretty healthy. Combine pastry flour baking powder and 1 2 teaspoon salt in a bowl. Stir in the tofu sprinkle it with curry powder and ground red pepper and pour the vegetable broth over it. The spruce cook for 2 to 3 minutes then add the diced tomatoes and allow to heat stirring frequently for another 3 minutes or so until tofu is hot and slightly crispy on the outside.
The gravy may be further colored and flavored with gravy salt a simple mix of salt and caramel food coloring or gravy browning gravy salt dissolved in water or ready made cubes and powders can be used as a substitute for natural meat. Cook on medium high turning gently with a spatula until most of the liquid is evaporated and tofu is hot and beginning to brown in places.
