Juicy pork tenderloin smothered in a creamy marsala sauce with mushrooms. The sauce is tasty over steamed vegetables as well. Melt butter in a saucepan over low heat add in the minced garlic. Cook shallots in butter until soft. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option.

Stir in marsala the remaining 1 t of mustard and the cup of cream. Served with a marsala cream sauce prepared while the pork is baking the dish can be prepared in under an hour. It s like gravy but even better because the sauce has beautiful layers of flavour in it from the marsala. Aug 6 2014 this absolutely delicious pork tenderloin is prepared simply by first browning in a skillet and then finishing in the oven. Using wine in cooking is how posh restaurants make such beautiful sauces.

Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Meanwhile melt butter over medium heat in the same skillet used to brown the pork. Pork tenderloin is one of the most perfect cuts of meat. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30 minutes. Use this marsala sauce for other proteins like chicken veal and beef.

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Slice pork and place on a serving dish. Simply brown the pork tenderloin as is before putting it in the oven. Served with a marsala cream sauce prepared while the pork is baking the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well. Pork tenderloin is well seasoned and cooked with a wonderful rich mustard sauce in this easy recipe.

However i would not coat the pork tenderloin with dijon mustard before browning the pork in a skillet. Spoon sauce over meat and serve. This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet and then finishing in the oven. Pork tenderloin is one of my favorite go to dinner options. I add in my favorite sauce for pork tenderloin.

The pork tenderloin is sliced about 3 4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. A creamy dijon sauce. Cook shallots in butter until soft. Stir in marsala mustard and cream and cook until volume of liquid is reduced by half. Cook until the volume of liquid is reduced by half.

The dijon marsala sauce is simply amazing. Cook the pork medallions over medium heat for about 3 to 4 minutes on each side or until nicely browned. The dijon marsala sauce is simply amazing. The pork tenderloin is sliced about 3 4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. However i would not coat the pork tenderloin with dijon mustard before browning the pork in a skillet.

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Cook the pork medallions over medium heat for about 3 to 4 minutes on each side or until nicely browned. Slice pork and place on a serving dish. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Stir in marsala the remaining 1 t of mustard and the cup of cream. Juicy pork tenderloin smothered in a creamy marsala sauce with mushrooms.