The trimming of the meat packaging and drying time will vary based on the cut of meat amount to be marinaded and the drying method used. I usually make enough marinade based on the pre trimmed weight of the meat. Stir together soy sauce worcestershire sauce liquid smoke and hot pepper sauce in a bowl. Used to pump pickling cure into meat or marinade into roasts or steaks. Learn how to cook great dad s jerky marinade.
Preparation time only includes the assembly of the marinade. After the meat has finished marinating remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Worcestershire sauce flavoring brown sugar black pepper onion powder and 3 more. I did not freeze the jerky and used my jerky slicer with the grain add sliced beef to the mixture in the ziplock bag or bowl and marinate for 8 24 hours in the refrigerator. Plus you get a 6 slant cut tip needle for injecting marinades with large pieces of spice.
Dad s jerky marinade allrecipes. We used bbq sauce instead of hot sauce so we added a little extra. Liquid smoke soy sauce water salt hot sauce honey garlic and 5 more. The recipe as written should be multiplied based on your total meat. Most helpful most helpful most positive least positive newest.
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Meat marinade injector gravy injector meat marinade injectors meat marinade injector gravy injector commercial grade heavy duty 4 oz injector with 6 detachable needle with 12 holes. 1 of 37 all reviews nikki rating. Dad s jerky marinade allrecipes. Preparation time only includes the assembly of the marinade. The trimming of the meat packaging and drying time will vary based on the cut of meat amount to be marinaded and the drying method used.