Using a citrus zester or a sharp paring knife remove and save the yellow rind portion. As for the one i remember the july 27 1901 boston journal has an article on page 6 that states this is a boston cooler. One of the earliest examples is saegertown old style ginger ale now a bottled water company. Cantaloupe cooler recipe. One of our favorite desserts was a cantaloupe with vanilla ice cream in the center.
In a blender puree the watermelon and cucumber chunks. Also have had downey powdery mildew wipe out most of my curcubits. Stir lemon juice sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. 1 cantaloupe 1 lemon sugar or honey to taste 1 4 teaspoon salt.
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In the boston ma journal of 1901 this boston cooler of vanilla ice cream inside a cantaloupe was described as the latest idea this appears to be the first boston cooler and it appears to have originated in boston. As the term boston cooler made its way around the country other companies would appropriate it for their own products. The origin of the term boston cooler lies in detroit michigan the city in which fred sanders is credited with inventing the ice cream soda. Top with club soda and stir. Mom would serve that during the summer and it was always a welcomed finale to dinner.
Remove the skin green portion and seeds from the cantaloupe and discard. A boston cooler is typically composed of vernors ginger ale and vanilla ice cream. Cut cantaloupe into 2 inch pieces. Remove the skin green portion and seeds from the cantaloupe and discard. In the boston ma journal of 1901 this boston cooler of vanilla ice cream inside a cantaloupe was described as the latest idea this appears to be the first boston cooler and it appears to have originated in boston.
Cut cantaloupe into 2 inch pieces. Vanilla ice cream in a cantaloupe. In a blender puree the watermelon and cucumber chunks. Back then in the golden days cantaloupe was seasonal and not available year round as it is today. Using a citrus zester or a sharp paring knife remove and save the yellow rind portion.
