All you need is fresh spinach vegetable oil and perhaps a bit of salt or chaat masala. This is a simple recipe with only a few ingredients to recreate the dish. Deep fried spinach. Dry the spinach as much as possible gather a handful at a time and drop it into the oil. It is a traditional and popular taiwan street snack 台灣小吃.
Milliken s. Light crispy and so good. The spinach can be kept at room temperature after frying for up to 2 hours then reheated in a low oven just before serving c 1997 m s. Heat oil in deep fryer to 375 degrees f 190 degrees c. Heat oil in deep fryer to 375 degrees f 190 degrees c.
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Flip the spinach over with a slotted spoon so it gets fried on both sides and doesn t stick in a wad. All you need is fresh spinach vegetable oil and perhaps a bit of salt or chaat masala.
