All you need is fresh spinach vegetable oil and perhaps a bit of salt or chaat masala. Lightly spiced and deep fried potato patties. 7 to serve pile the spinach on six serving plates an drizzle with yogurt sauce and tamarind sauce. In a big bowl add flour salt chilli flakes 3 tbsp oil and spinach puree. Blanch spinach in hot water add blanched spinach ginger and green chilli to a blender and blend to make a smooth puree.

I have never heard of spinach being deep fried and am glad i tried this recipe in my new deep fryer. Indian fried spinach salad recipe. Crisp spiced potato and peas pastries. Special vegetable samosa 5 99. Spinach kofta curry fried spinach dumplings in a creamy tomato sauce recipe palak kofta spinach kofta curry is a delicious vegetarian curry recipe.

Spinach fritters recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters. Learn how to cook great indian fried spinach salad. Wash the spinach in cold water. Sampling of all vegetarian appetizers. The koftas are prepared with chopped spinach potato onion and gram flour along with spices.

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I used vegetable oil because i did not have peanut oil. Well fried vegetable fritters. These crispy palak pakoda just happened on a weekend when i had some spinach left over and had to finish it up. Combine the whole wheat flour sooji spinach puree ajwain and salt and mix well knead into a stiff dough. This crispy fried spinach is just one of the ingredients in the chaat but i decided to post it separately as it makes a delicious side dish on its own.

Pakoda or pakora are deep fried tea time snack from indian cuisine. Spinach koftas are deep fried dumplings. Grind the spinach and green chillies in a grinder and make smooth paste. Cook spinach in microwave for 3 4 minutes with 2 3 tbsp water. 6 place all of the fried spinach in the second large bowl.

Assorted vegetable platter 5 99. In another version of palak pakoda i have used finely chopped palak spinach and sliced onions and these are totally different as i would be using whole spinach leaf to make the fritters. Make sure there are no lumps in the spinach puree otherwise puri will not puff as it. I found that the spinach tasted best when i fried it in small batches for 30 45 seconds and when the spinach was chopped into medium small pieces. Sprinkle the cumin powder deggi mirch and black salt over it and toss the leaves gently to distribute the spices evenly.

This one couldn t be easier. Get one of our indian fried spinach salad recipe and prepare delicious and healthy treat for your family or friends. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. This one couldn t be easier. Assorted vegetable platter 5 99.

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Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks. Pakoda or pakora are deep fried tea time snack from indian cuisine. I used vegetable oil because i did not have peanut oil. Spinach fritters recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters. I have never heard of spinach being deep fried and am glad i tried this recipe in my new deep fryer.

Get one of our indian fried spinach salad recipe and prepare delicious and healthy treat for your family or friends. All you need is fresh spinach vegetable oil and perhaps a bit of salt or chaat masala.

Deep Fried Spinach Indian

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