Deep frying a turkey takes place outdoors. Lower turkey into hot oil very carefully making sure it is fully submerged. Place the turkey on a large baking sheet or carving board and check the temperature. Heat peanut oil in a turkey fryer or a very very large stockpot to 350 degrees f. 1 pound kosher salt.

After 45 minutes turn off your propane burner and then gently remove the turkey from the oil. Deep fry your turkey outside on a flat surface far away from homes garages wooden decks etc. Then i mix up a simple fried turkey rub using poultry seasoning garlic powder salt and ground black pepper and rub it all over the outside and inside of the bird. 1 pound dark brown sugar. 6 quarts hot water.

Approximately 4 to 4 1 2 gallons peanut oil see cook s note. A twelve pound turkey will cook for about 45 minutes. Fry turkey for 3 minutes per pound. Remove the turkey allowing the water to drain from the turkey back into. When done right a deep fried turkey is a very juicy welcome alternative to a roasted turkey which can be easily overcooked however deep frying involves cooking with a large amount of very hot oil.

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In this video karl engel head chef of pigcass. I start by rinsing and drying a thawed bird inside and out. We ll show you all the tools and equipment you ll need including a heavy duty thermometer a large deep fried turkey fryer or stock pot large fry basket and a heavy duty portable propane burner. Deep fried turkey using an electric turkey fryer is really super simple. 1 13 to 14 pound turkey with giblets removed.

Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. That s why it must be executed with precision. But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an. To determine how much oil is needed for frying place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey is barely covered.

Make sure the oil temp is maintained at 350 f 180 c. For a 15 lb 6 8 kg turkey this will take 45 minutes. If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive. Thanksgiving is just around the corner and this week we re showing you how to get the best out of your turkey. Make sure the oil temp is maintained at 350 f 180 c.

Thanksgiving is just around the corner and this week we re showing you how to get the best out of your turkey. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. In this video karl engel head chef of pigcass. Approximately 4 to 4 1 2 gallons peanut oil see cook s note. After 45 minutes turn off your propane burner and then gently remove the turkey from the oil.

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