Mix in 2 cups flour. It was actually one of the very first bread recipes that i learned to make years ago and still continues to be a fave because it is so simple to make. The salty taste of this bread makes it sooo good and we just could not get enough. Using a wooden spoon or your hand add water and mix until a wet sticky dough forms about 30 seconds. This bread was fantastic.

Add 1 tablespoon olive oil the flour 1 1 2 tablespoons. If you ve ever been to macaroni grill you know just how delicious their rosemary bread is especially when it is warm from the oven and dipped in a delicious mix of olive oil herbs and spices. Meet my all time favorite focaccia bread recipe. My family likes to eat this while still warm and we usually dip it in olive oil with a few drops of balsamic vinegar and coarsely ground pepper. Let stand for 5 10 minutes or until yeast is foamy.

Let sit until foamy about 5 minutes. It has one more tablespoon of oil than i m used to using but maybe that s what made this particularly moist and tender. Rosemary bread bread machine recipe by noni suzanne. This delicious rosemary focaccia bread recipe is easy to make and topped with fresh rosemary olive oil and flaky sea salt. This is an easy bread machine recipe that i came up with after tweaking a few other recipes mixing and matching and finding what works for me.

RELATED ARTICLE :

Gradually add remaining flour to form a workable dough and knead 10 to 12 minutes. When yeast is bubbly mix in salt butter 1 tablespoon rosemary and italian seasoning. Best rosemary bread recipe. It s most definitely a family favorite now. I have no idea what macaroni grill s bread tastes like but i do know this bread is just delicious.

You can now recreate this delicious appetizer in your own home to enjoy whenever you please. Gave two away and we ate the others ourselves. I made it five times in a week. In the bowl of a stand mixer fitted with the dough hook whisk together the water yeast and sugar until yeast has dissolved. Beautiful fragrant and simply darn good.

In a large bowl combine flour garlic rosemary salt pepper and yeast. Of fresh chopped rosemary this had just the right balance of flavors. Armed with a craving for rustic bread an addiction to garlic and a fondness for the heady aroma of rosemary i decided to bake the best rosemary garlic bread ever. In a large bowl combine flour garlic rosemary salt pepper and yeast. You can now recreate this delicious appetizer in your own home to enjoy whenever you please.

Armed with a craving for rustic bread an addiction to garlic and a fondness for the heady aroma of rosemary i decided to bake the best rosemary garlic bread ever. Gradually add remaining flour to form a workable dough and knead 10 to 12 minutes. Let sit until foamy about 5 minutes. Add 1 tablespoon olive oil the flour 1 1 2 tablespoons. Mix in 2 cups flour.