Doughnut Bread Pudding Amiel

This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too.

Camila Farah

Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Amiel makes doughnut bread pudding at home.

Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Vanilla extract tsp. Kosher salt finely grated zest of 1 lemon cup raspberry preserves powdered sugar for. Ingredients unsalted butter for pan 12 stale or fresh glazed or sugared doughnuts about 1 lb. Total 4 large eggs 4 large egg yolks 4 cups half and half 2 tbsp.

Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard.