Place the mince in a large non stick saucepan with the onion celery carrots and garlic. 250g spaghetti cooked with a tsp of salt 500g of any minced meat of your. Spag bol with anchovies. Bring to the boil then turn the heat down low and simmer for 30 minutes. Tip in the chopped tomatoes stock and bay leaves plus salt and pepper to taste.
Dry fry over a medium heat stirring from time to time with a wooden spoon for 8 10 minutes or until. Stir in the wattie s traditional pasta sauce beef stock or water and lea perrins worcestershire sauce. These little canned or jarred fish add a real depth of flavour to lots of meat sauces without making them actually taste. After 20 minutes add the spaghetti to a pan of boiling water and cook according to instructions on pack. Drain the spaghetti and serve with the bolognese sauce.
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Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs. Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs. Spaghetti bolognese or spag bol as we prefer to call it can be just a matter of throwing some mince and tomato sauce together and serving it with pasta but we ve come up with some fun flavour twists the family will be in for a surprise 1. Dry fry over a medium heat stirring from time to time with a wooden spoon for 8 10 minutes or until. If spaghetti bolognese is a firm favourite for your family make sure you try our tasty twist on the classic recipe and let us know what you think.
Season with salt and pepper if wished. Place the mince in a large non stick saucepan with the onion celery carrots and garlic.
