Top tip for making slow cooked duck cassoulet you can leave out the pork andadd 8 sausages. Remove the cassoulet from the oven. This cassoulet is filled to the brim with white beans lamb garlic sausage and smoked sausage and breadcrumbs but you can make yours with pork or ham goat or duck. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic. Tip the cassoulet cooked in the slow cook pot into a roasting tin and finish off in the oven as above.

Thank you smart cookie for submitting it. If you like brown sausage and duck legs in a skillet before adding add stock or water to cover by 2 inches. Remove onion bacon and herbs. I serve it with a cheesy sourdough bread. It s best served on a cold night with plenty of toasted bread to soak up all the delicious flavor.

A real old fashioned cassoulet slow cooked in a 20th century kitchen appliance. Add enough water to cover the other ingredients. My slow cooker has a clay pot which cooks faster and i don t know if that helped with the flavors but i m sure it didn t hurt. This slow cooker cassoulet recipe uses smart shortcuts to whittle the time down to just two days with very little hands on work. Stir in chopped tomatoes.

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It could definitely be served as a party dish with some crusty bread and wine. Cassoulet is a classic french meat and beans dish that made in the traditional way can take five days. Return to the oven and cook for a further 2 hours. This slow cooker cassoulet was quickly and simply assembled and made a satisfying dish. Originating in the south of france cassoulet is a slow cooked casserole of white beans and various meats named after its traditional cooking vessel the cassole.

My cassoulet cooked for 9 hours total and the beans were done and the duck was falling off the bone tender. I highly recommend this cassoulet slow cooker recipe. Like many recipes the flavor only gets better as a leftover dish. The beans cook with the duck sausage and a variety of herbs and vegetables. Reduce heat to low and continue cooking for 6 to 8 hours.

Whatever you use keep. This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages. Cook for 1 hour on high. In a large slow cooker place soaked beans sausage bacon onion studded with cloves fresh herbs bay leaf carrots minced garlic and duck. Whatever you use keep.

In a large slow cooker place soaked beans sausage bacon onion studded with cloves fresh herbs bay leaf carrots minced garlic and duck. My cassoulet cooked for 9 hours total and the beans were done and the duck was falling off the bone tender. It could definitely be served as a party dish with some crusty bread and wine. A real old fashioned cassoulet slow cooked in a 20th century kitchen appliance. Thank you smart cookie for submitting it.

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Cook for 1 hour on high. Top tip for making slow cooked duck cassoulet you can leave out the pork andadd 8 sausages.