In an hour or so you ve got an impressive main dish to feed a crowd. Easy elegant tenderloin roast. This tenderloin is a great dish for company because it s so elegant yet folks don t realize how easy it is to prepare. Peppercorn and garlic seasoned pork tenderloin is coated with italian style bread crumbs and roasted to perfection for this easy and elegant main dish. I love pork tenderloin and have tried dozens of recipes.
The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. It s better if you can marinate for 24 hours but a shorter time still yields good results. Olive oil garlic salt and pepper. This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little.
Elegant but easy to cook pork tenderloin is the perfect cut of meat for all occasions from weeknight dinners to spectacular parties. This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. This is by far the best and so easy to do. Easy and elegant pork tenderloin.
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Elegant enough for company and a special treat for family. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. Elegant enough for company and a special treat for family. I love the simplicity of the recipe.
The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. Elegant but easy to cook pork tenderloin is the perfect cut of meat for all occasions from weeknight dinners to spectacular parties. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. In an hour or so you ve got an impressive main dish to feed a crowd.