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Easy Broccoli Cheese Casserole With Rice

Stir halfway through cooking to help cheese melt evenly. Add onion and broccoli and cook until onion is transparent. In a 9x13 inch baking dish mix the prepared rice chicken cream of mushroom soup cream of chicken soup butter milk broccoli onion and processed cheese.

Olivia Luz
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Cook rice according to package directions. Stir in the milk soup cheese sauce and rice. Add the cheese soup broccoli and rice to the onions and stir through to melt the cheese and heat it all. Heat the oven to 350 f. 1 10 3 4 ounce can condensed reduced fat reduced sodium cream of mushroom soup undiluted.

While the oven is heating heat the butter in a 12 inch skillet over medium heat. 1 4 cup fat free milk. Pour into prepared casserole dish and bake uncovered for 40 minutes until hot and bubbly. Ingredients 2 10 ounce packages frozen chopped broccoli 3 cups instant rice 1 10 75 ounce can condensed cream of mushroom soup 1 10 75 ounce can condensed cream of chicken soup 1 cups water 1 16 ounce package processed american cheese cubed 1 tablespoon butter 1 bunch celery chopped 1. Melt butter in a large skillet over medium heat.

Step 4 bake in the preheated oven for 30 to 35 minutes or until cheese is melted. Broccoli rice and cheese casserole life love and good food shredded parmesan cheese chopped onion water milk chopped mushrooms and 8 more broccoli rice and cheese casserole grumpy s honeybunch butter onion light cream water celery broccoli salt condensed cream of celery soup and 3 more. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese. 2 10 ounce packages frozen chopped broccoli thawed and drained.

In a medium saucepan cook the onion in the butter until transparent. Gently stir to combine. In a large bowl combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Pour into a one quart size baking dish. Liberally grease a 13x9 or 3 1 2 quart baking dish.

Spoon the broccoli mixture into the prepared baking dish. Mix crackers crumbs with butter and sprinkle on top. Preheat oven to 350 f. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

Season to taste with salt and pepper then add eggs. 4 ounces light processed cheese cubed such as velveeta light 2 tablespoons butter or stick margarine softened. You can serve this dish now or you can put it in an 8 inch square baking pan cover and refrigerate. In a large bowl mix together rice broccoli soup cheese reserve 1 cup for topping milk onion butter and garlic powder. Add the onion and cook until.

Add the onion and cook until. Season to taste with salt and pepper then add eggs. Spoon the broccoli mixture into the prepared baking dish. In a medium saucepan cook the onion in the butter until transparent. Step 4 bake in the preheated oven for 30 to 35 minutes or until cheese is melted.

In a large bowl mix together rice broccoli soup cheese reserve 1 cup for topping milk onion butter and garlic powder. While the oven is heating heat the butter in a 12 inch skillet over medium heat. Cook rice according to package directions.


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Source : pinterest.com
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