Press the sauté button. Add the garlic ginger salt cumin turmeric and cayenne and let cook until fragrant about 30 seconds. Add the carrots into the instant pot. Instant pot carrot soup recipe instructions. Add broth to the instant pot and lock list in place.
Add the broth and cashews. Simmer until carrots are soft. Add all of the ingredients including the sea salt flakes to the instant pot insert. Set the vent to sealing position. Made in the instant pot this delicious cozy soup could not be easier.
This cozy spicy and sweet carrot soup is the perfect comfort food for cold days and ready in under 30 minutes. Add the carrots coconut milk broth and curry paste. Cook just until onions are translucent and have softened. Instant pot carrot soup a creamy pressure cooker soup that is so easy to make. Steps for making pressure cooker carrot soup step 1 peel your carrots and cut them into chunks then add the carrots into your pot.
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Then dice the onions and garlic and add those in too with your olive oil and set pot to saute. Drop the peeled ginger into the instant pot. Let cook stirring often until the vegetables begin to soften about 8 minutes. Turn the valve to sealing and set to high pressure for 10 minutes. With warming spices like cumin coriander and ginger plus it s made with creamy coconut milk for a vegan paleo and whole30 compliant recipe.
Place carrots and onion in the instant pot. While the onions garlic and ginger saute chop the tops off the five carrots and cut into four chunks per carrot. You are still on saute and the onions and garlic should be getting flagrant. Saute the onions and garlic with a little bit of oil until soft. It s time for another instant pot recipe.
Place the lid on your instant pot and lock. Place the lid on your instant pot and lock. Place carrots and onion in the instant pot. Then dice the onions and garlic and add those in too with your olive oil and set pot to saute. Add peanut butter and stir until melted.
It s time for another instant pot recipe. This cozy spicy and sweet carrot soup is the perfect comfort food for cold days and ready in under 30 minutes. Add the broth and cashews. Press the sauté button.