Preheat oven to 190 c gas 5. April 16 2020 by author. Drizzle with honey before serving if you like. Analida word count 549 words. In a small saucepan combine the honey lemon zest cinnamon and 1 2 cup water.
You may also like. Crostini with ricotta fig preserves and prosciutto. Spread each toasted slice with 2 tablespoons of ricotta and top with 2 or 3 fig halves. Read my affiliate disclosure. Recipe from good food magazine september 2012.
Remove the pan from the oven. Home crostini with ricotta fig preserves and prosciutto. Do this lightly on both. Season the crostini with flaky sea salt and. These gorgeous crostini are all about the homemade ricotta though store bought works too.
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Spread the toasts with ricotta. Bring to a simmer over medium heat. The only bit of cooking needed if it can be called cooking is to toast the bread. In a small bowl add the ricotta 1 tbsp honey a drizzle of evoo salt pepper. Also slice the bread ready for toasting.
4 333335 3 ratings collection. Remove the crostini to a wire rack to cool. Spread the ricotta on top of the toasted baguette then top it with a caramelized fig slice or two a sprinkle of pistachios and a drizzle of honey. Drizzle with extra honey sprinkle with flaky sea salt and freshly cracked pepper. Flip and bake until crisp 5 minutes.
About 3 minutes to read this article. Tuck 3 slices of the salami between the figs on each crostini. Bake the bread in the preheated oven until the bottoms are brown about 5 minutes. Flip and bake until crisp 5 minutes. Spread the ricotta on the toasted baguette top with a few leaves of arugula then a peice of prosciutto and top with the fresh figs.
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Top with figs and prosciutto. About 3 minutes to read this article. 4 333335 3 ratings collection. Spread the toasts with ricotta. Top with tangy grilled figs herbed olive tapenade or dried fruit compote for an easy appetizer.
Toast the bread in the preheated oven until the bottoms are brown about 5 minutes. Remove the pan from the oven. You may also like. Preheat oven to 190 c gas 5.