Lumpiang shanghai is a version of filipino spring rolls with a moist meaty filling of ground pork garlic onions carrots and soy sauce and an extra fried outer layer. Furthermore this dish is a popular one to bring to a filipino party or a salu salo and every time i bring this dish it is a big hit. Lumpiang shanghai filipino spring rolls lumpia by liren baker on july 10 2015 updated march 7 2020 45 comments. Lumpiang shanghai is our very own filipino version of spring rolls. The meat stuffed lumpia is rolled into a thin cylindrical shape cut into bite size lengths and deep fried to golden perfection.

Feel free to use this as a baseline. In the philippines spring rolls are called lumpia. The basic filling is composed of ground pork along with minced onions carrots and seasonings such as salt and ground black pepper. It is sealed at the end either by using a sticky beaten egg or plain water. Lumpiang shanghai or filipino spring rolls are traditionally made of ground meat usually pork minced onions finely chopped carrots and seasoning all rolled up in a paper thin wrapper made with flour and water.

In this lumpia recipe marvin a native filipino who blogs at burnt lumpia will explain different types of lumpia and share lumpiang shanghai recipe with us. Almost every country in asia has its own interpretation of spring rolls or egg rolls in the united states. These beloved filipino spring rolls lumpiang shanghai are deep fried to crunchy perfection. With a mixture of ground pork onions carrots and bell peppers for fillings. Lumpiang shanghai is a filipino style spring roll made of ground pork chicken or beef filling wrapped in thin crepes called lumpia wrappers.

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These bite size savory treats are perfect for any occasion. The type of wrapper i use in my lumpiang shanghai is a package of frozen 6 inch square spring roll pastry that can typically be found in packs of 50 sheets. Lumpiang shanghai otherwise known as spring rolls in other culinary traditions is a mainstay of the filipino party foods. There s a reason why lumpiang shanghai filipino spring rolls lumpia are the hit of every filipino family gathering. This differs from an egg roll because lumpiang shanghai uses a spring roll wrapper which is thinner than traditional egg roll wrappers.

This recipe post is all about how to make basic lumpia. You will often find this crispy appetizer at weddings birthday parties holiday gatherings or any other social gathering you can lumpiang shanghai spring rolls read more. Lumpia or lumpiang shanghai is a type of filipino egg roll. What is the difference you might ask. This recipe post is all about how to make basic lumpia.

What is the difference you might ask. These bite size savory treats are perfect for any occasion. In this lumpia recipe marvin a native filipino who blogs at burnt lumpia will explain different types of lumpia and share lumpiang shanghai recipe with us. Feel free to use this as a baseline. Lumpiang shanghai is a version of filipino spring rolls with a moist meaty filling of ground pork garlic onions carrots and soy sauce and an extra fried outer layer.