Crumble and set aside. Brown hamburger with onion. Combine the 5 cans of beans. Add enough of the reserved bean cooking liquid to almost cover the beans. In a four quart baking dish combine the bacon onion mixture butter beans lima beans kidney beans garbanzo beans and baked beans.
Put all in a 9 x 13 cake pan or casserole. Cover and bake the beans for about four to five hours or until tender stirring occasionally and adding more liquid as needed. Heat the oven to 300 degrees f. Brown bacon until done. Add the onion to the bacon drippings and saute until browned.
Add remaining ingredients and mix with meat. And add to beans and other ingredients. Place all ingredients in crock pot on low for at least 2 hours or place all ingredients in oven safe bowl dish uncovered in 350 degree oven for 1 hour. Hamburger baked bean casserole cut bacon into small pieces. Baking dish and bake at 350 degrees for 30.
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Remove the bacon pieces and drain on paper towels. Step 4 in a saucepan combine molasses salt pepper dry mustard ketchup worcestershire sauce and brown sugar. Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 4 to 5 hours. Pour the liquid and molasses mixture over the beans. Prepare bean mixture as directed in steps 1 and 2.
Cook the bacon in a large skillet until crisp. Add hamburger meat and cook until meat. Drain and rinse all beans except baked beans. Cook the bacon in a large skillet until crisp. Remove the bacon pieces and drain on paper towels.
Drain and rinse all beans except baked beans. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish and layering them with bacon and onion. Add remaining ingredients and mix with meat. Put all in a 9 x 13 cake pan or casserole. Crumble and set aside.