Ps you can freeze fresh figs and make this compote later in the season. Cook for 20 minutes. Leave the mixture to cool and serve at room temperature. Stir together the apricots lemon zest sugar water and vanilla extract in a saucepan until the sugar has dissolved. Put all the compote ingredients into a heavy bottomed non corrodible saucepan or casserole dish.
I ve visited apricot heaven in many ways already apricot earl grey tea pâte de fruit and the best apricot liqueur ever. Stir until honey dissolves 1 minute. Raise heat to medium high and simmer stirring often until fruit is soft and liquid is syrupy 10 to 12 minutes adjust heat if necessary to keep at a constant simmer. First clean the apricots then make the sugar syrup. Then defrost and enjoy it long after fresh figs are gone from the grocery and farmers markets for the season.
-
RELATED ARTICLE :
- san luis sourdough cracked wheat bread
- sheet pan apple crisp
- rye soda bread uk
Bring to a boil reduce heat to low and simmer gently until the apricots are soft and the compote has thickened 40 to 50 minutes. This compote keeps well in the fridge for up to a week. In a medium saucepan heat the water on a low heat then add the apricots. Bring the mixture quickly to the boil then reduce the heat and simmer for about 15 minutes or until the apricots are plump and tender. Combine apricots lime juice and sugar in a large skillet.
In a small saucepan bring 1 4 cup honey water and salt to a simmer over medium. Let the compote cool down for at least 30 minutes and then serve. In a small saucepan bring 1 4 cup honey water and salt to a simmer over medium. Bring to a boil reduce heat to low and simmer gently until the apricots are soft and the compote has thickened 40 to 50 minutes. Continue by cooking the compote on a stove or in an oven.
Let the compote cool down for at least 30 minutes and then serve. I ve visited apricot heaven in many ways already apricot earl grey tea pâte de fruit and the best apricot liqueur ever. Cook over medium heat turning occasionally until apricots are glazed and syrupy 7 8 minutes. Ps you can freeze fresh figs and make this compote later in the season.
