Fried Frogs Legs

In a large resealable bag combine the saltine cracker crumbs flour cornmeal onion salt and pepper. Combine the flour salt pepper and garlic powder in a medium bowl set aside. I am pretty sure i ate close to 10 frogs worth of legs at one trip to the trough alone.

Olivia Luz

Then dredge them in the flour. Heat to 375 degrees. Rinse the frog s legs and pat dry. In a separate glass bowl mix the egg and milk. Add 2 inches of oil to a medium pan and heat to 375 degrees f.

Sprinkle season all on the frog legs to taste. In a saucepan or deep fat fryer heat about 2in melted shortening or cooking oil to 375 fry coated frog legs a few at a time in deep hot oil for 1 2 mins or until done drain on paper towels. Frog legs are one of the better known delicacies of french and chinese cuisine the legs of edible frogs are also consumed in other parts of the world including vietnam cambodia thailand indonesia northern italy the alentejo region of portugal spain albania slovenia romania bulgaria northwestern greece and the southern regions of the united states. Heat the oven to 200 f or warm setting. See more ideas about fried frog legs frog legs recipe game food.

Dip the frog legs into the buttermilk. For the record fried frog legs really do kinda sorta taste like chicken. In another bowl combine the flour cornmeal paprika onion powder garlic powder cayenne black and white pepper. Rinse frog legs well and pat dry. Helps the egg stick to.

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Oct 24 2019 explore steve skala s board fried frog legs followed by 1264 people on pinterest. Put 2 3 legs in bag at a time. Cook the frog legs in batches to not overcrowd the pan for 1 to 2 minutes per side. Light flaky mild they are like a combination between chicken breast shrimp and crab. Take the seasoned frog legs and lightly coat with plain flour.

Drain on paper towels. In a deep saucepan or skillet or deep fryer heat about 2 inches of vegetable oil or melted shortening to 375 f. Fry frog legs for 1 2 minutes or until dark golden brown. Add oil to a dutch oven to a depth of 2 3 inches. Drain on a paper towel lined plate.

Keep warm in a 325 oven while frying remaining legs. Close bag and shake until legs are coated. Refrigerate the frog s legs for 30 minutes to 1 hour. Remove legs from marinade shaking to remove excess. Keep warm in a 325 oven while frying remaining legs.

Remove legs from marinade shaking to remove excess. Drain on paper towels. Oct 24 2019 explore steve skala s board fried frog legs followed by 1264 people on pinterest. Dip the frog legs into the buttermilk. Sprinkle season all on the frog legs to taste.

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