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Spanakopita

Drain and press to remove all water. I love spanakopita and have been making it forever. Spoon the spinach filling over the filo then cover with 6 more.

Olivia Luz
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My little one describes spanakopita this way yummy crispy cheese pie with lots of green stuff spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Greek spinach pie with feta cheese spanakopita is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Get spanakopita recipe from food network. Cook until tender about 2 to 6 minutes. 1 1 2 teaspoons extra virgin olive oil half a turn of the pan.

Coarsely shred and set aside see note. Sauteed white and green onions finely chopped flat leaf parsely dried dill the juice. Place spinach in a steamer over 1 inch of boiling water and cover. I use frozen spinach make sure to squeeze all the water out use olive oil flavored cooking spray instead of brushing omit the green onion and occassionally use ricotta. This recipe makes enough filling for two 9 inch by 12 inch rectangular pans or approximately 100 folded phyllo triangles.

Spanakopita ˌ s p æ n ə ˈ k ɒ p ɪ t ə ˈ k oʊ. Preheat the oven to 180 c. Butter a 9 by 13 inch baking pan and spread 6 sheets of filo brushing each with butter on the bottom. 1 small onion finely chopped. Spanakopita can be made as a pie or pita or as individual phyllo triangles.

Nothing ruins an otherwise amazing spanakopita than not having enough filling in each bite. I am a fan of the traditional triangular shapes so i layer 2 3 sheets of fillo per triangle. It is similar to the börek pastry of other eastern mediterranean cultures. Wash leaves and drain well. Trim the roots from the spinach or if using silverbeet cut out the stems.

Gently shake the pan and the spanakopita will slide easily when cooked. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Use a sharp knife to mark pastry top into diamonds allowing the knife to pierce the pastry once or twice to allow air to escape during baking. σπανακόπιτα from σπανάκι spanáki spinach and πίτα píta pie meaning spinach pie is a greek savory pastry typically with spinach and feta cheese filling. Gently shake the pan and the spanakopita will slide easily when cooked.

σπανακόπιτα from σπανάκι spanáki spinach and πίτα píta pie meaning spinach pie is a greek savory pastry typically with spinach and feta cheese filling. Nothing ruins an otherwise amazing spanakopita than not having enough filling in each bite. Spanakopita ˌ s p æ n ə ˈ k ɒ p ɪ t ə ˈ k oʊ. Coarsely shred and set aside see note. My little one describes spanakopita this way yummy crispy cheese pie with lots of green stuff spanakopita is a popular greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.


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Source : pinterest.com
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