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Fried Pork Chop Recipes

Let s fry up some pork chops. Look for fresh high quality pork chops that are plump with a nice pink color and some fat around the edges. Okay if rocket science were people these pork chops would be antarctica.

Camila Farah
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These are the simplest most delightful little numbers ready in 5 to 10 minutes flavorful and exceedingly man pleasing. We wanted to add more flavor and not dry out the boneless loin chops. Actually i think most people often think of fried as the perfect synonym for southern. It s a delicious change from traditional fried chicken. It doesn t take many ingredients to make an amazing pork chops keep it simple and the seasonings will do all the work.

Make sure you know which cut of pork is best for your recipe. Who d ever think it was that simple. Thicker pork chops that are 1 1 5 inches thick are less likely to dry out than thin chops. More pan fried pork chop recipes canadian pork loin chops rating. Bone in pork chops are more tender and flavorful than boneless cuts.

First time to fry pork chops and they really were like grandmother s moma s. Remove the chops from the fridge 15 minutes before cooking so the. Southern fried pork chops were a staple at my house growing up. Fried pork chops were never something i made at home because it just seemed too hard. I just added about 1 tbsp.

Fried pork chops recipe. How to fry pork chops. For this recipe we start with bone in pork chops. Using tongs gently lower the chops into the deep skillet in batches if necessary. Of lemon pepper a pinch or two of parsley for a bit of color.

Transfer chops to a paper towel lined pate to drain. For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Salt and pepper both sides of the pork chops. Frying the perfect pork chop doesn t begin in the kitchen it begins at your local grocery store or butcher. Dredge each side of the pork chops in the flour mixture and then set aside on a plate.

Dip each pork chop into the flour mixture and coat well shaking off the excess. They were tender too mine are usually tough. Fried pork chops are comfort food at it s finest. Spice rub marinade lightly breaded with a maple mustard glaze and cooked in garlic. Extra steps to take the tenderness to a new level.

I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into. Fry for 8 to 10 minutes or until golden brown turning once. Combine the flour and some cayenne salt and black pepper. Still i don t think anyone can mess up this recipe normally i can. Unrated 174 i came up with this recipe as i love maple and mustard.

Place flour into a large shallow dish. Seems silly now that i ve made them. Fried pork chops are one of the most versatile dinners. Place flour into a large shallow dish. I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into.

Fried pork chops are one of the most versatile dinners. Dip each pork chop into the flour mixture and coat well shaking off the excess. Transfer chops to a paper towel lined pate to drain. Fried pork chops recipe. First time to fry pork chops and they really were like grandmother s moma s.

Seems silly now that i ve made them. Make sure you know which cut of pork is best for your recipe. These are the simplest most delightful little numbers ready in 5 to 10 minutes flavorful and exceedingly man pleasing.


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