Garlic herb flatbread vegan and gluten free any scroll through social media proves that bread baking is on trend and i being gluten dairy and egg adverse was majorly missing out. To make the garlic rosemary oil in a small saucepan combine the oil garlic shallot and rosemary and heat over low heat for about 10 minutes or until fragrant. Rub a pizza pan or baking tray with olive oil. Bake for about 3 minutes until lightly golden and just risen. Transfer the breads to a towel to keep.
Lightly brush the dough with the garlic rosemary oil and slide the breads onto the hot stone. Combine 1 3 4 cups flour 1 tablespoon rosemary baking powder and 3 4 teaspoon salt. Mash the garlic well and season with salt and freshly ground black pepper. Sprinkle rounds with chopped rosemary. To prepare the flatbread dough in a small bowl stir the warm water yeast and sugar to blend.
This low carb rosemary garlic flatbread is very easy to make and utterly delicious. Add water and 1 3 cup olive oil. Using the fathead dough pizza base recipe i made this garlic flatbread and added rosemary for extra flavour. Stir until dough is well combined. Arrange a few small sprigs on top of each.
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It makes a great side dish or a tasty appetiser. Garlic herb flatbread vegan and gluten free any scroll through social media proves that bread baking is on trend and i being gluten dairy and egg adverse was majorly missing out.