Garlic Herb Butter Drop Biscuits

Used fresh i ran a large clove through a garlic press for the garlic for both the butter and the dough 1 clove for each application. Remove from freezer and drop biscuits using 2 spoons onto a silpat or parchment lined baking sheet. Learn how to cook great garlic herb butter drop biscuits.

Camila Farah

Get one of our garlic herb butter drop biscuits recipe and prepare delicious and healthy treat for your family or friends. I also added minced fresh flat leaf parsley to the garlic butter for the brush on. 215 3 daily value protein. Original recipe makes 12 biscuits. Sift flour baking powder white sugar cream of tartar 1 3 teaspoon garlic powder and salt together in a large bowl.

Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. This dough will make 8 large or 12 regular sized biscuits. Excellent drop biscuits made with lots of real butter garlic and herbs. Garlic herb butter drop biscuits. Brush immediately with warm garlic herb butter.

Bake until golden brown on middle rack for 12 15 minutes. 2 cups all purpose flour 1 tablespoon baking powder 2 teaspoons white sugar 1 2 teaspoon cream of tartar 1 3 teaspoon garlic powder 1 4 teaspoon salt 1 2 cup chilled unsalted butter cut into cubes 1 cup shredded mild. Bake until golden brown on middle rack for 12 15 minutes. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Get one of our garlic herb butter drop biscuits recipe and prepare delicious and healthy treat for your family or friends.