A condiment with complex flavors that blends well together. I made mine a little spicy but if you don t want any heat spice prepare yours without the red flake pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor. Mix pineapple mango cucumber red bell pepper lime juice green onion jalapeno pepper mint and salt in a bowl. In a large saucepan combine all ingredients simmer over low heat stirring occasionally until mixture has a jam like consistency about 15 20 minutes.
Stir in the mangoes pineapple brown sugar curry powder and vinegar. Cook and stir until the ginger is fragrant 2 to 3 minutes. Bring to a simmer and cook for 30 minutes stirring occasionally. The pumpkin chutney is delicious with stilton an english cheese any strong cheese lamb curry mix with some rice venison. Jump to recipe print recipe if you love fruits like me you will love this chutney i used pineapple and mango but you can use just mango.
-
RELATED ARTICLE :
- tofu with mayonnaise recipe
- tomato soup clipart
- tofu mayonnaise oyster sauce
Chill in refrigerator for about 1 hour before serving. Stir in the mangoes pineapple brown sugar curry powder and vinegar. It s flexible so you could also add some other ingredients like dried fruits such as raisins cranberries apricots or leave simply as it is. A condiment with complex flavors that blends well together.
