2 large carrots diced. 1 audio. Heat the oil and butter in a deep heavy based pan. This is a traditional recipe from the congo though this version includes basil which. Season the goat meat with salt and freshly ground black pepper.
Serve it hot over cooked rice. 2 cut and salt the goat meat. You will need at least 6 tablespoons of spices for this stew and you can kick it up to 8 9 depending on how spicy you like it. Gatherings and parties woulds always call for these tender spicy but not overly hot curried goat stew. There are so many ways to prepare goat meat however slow and long is the best way to bring out its full flavor and make it tender.
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1 video. Although preparation and cooking take approximately 2 hrs there is minimum work involved and the results are very satisfying. 2 cloves garlic chopped. This is a simple goat meat stew recipe. This moroccan spiced goat stew recipe gives a wonderful warm spicy flavor to the tender chunks of meat and when served with flat breads or simple plain boiled rice makes a wonderful autumn or winter supper dish.
The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients richness and traditional flavors will be missing. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients richness and traditional flavors will be missing. 1 video. If you have bones you can use them too. Serve it hot over cooked rice.
This moroccan spiced goat stew recipe gives a wonderful warm spicy flavor to the tender chunks of meat and when served with flat breads or simple plain boiled rice makes a wonderful autumn or winter supper dish. Braised goat shoulder stew with sunchoke puree and harissa bon appétit harissa vegetable oil fresh parsley coarse kosher salt goat and 10 more meat stew with italian accent nifty recipes. 2 large carrots diced.
