Preheat oven to 375 f. Boil for 10 15 minutes until the vegetables are cooked but still al dente. Trim away the leaves from the cauliflower then cut off the florets from the main stem. Dry cauliflower and broccoli with paper towels and place in prepared baking dish. Melt butter in a saucepan over medium heat.

Roast until slightly browned about 15 minutes. Add flour and whisk until beginning to brown about 2 minutes. Cut the broccoli florets away from the stem. Cook while stirring constantly for 1 2 minutes to a roux. Reduce heat to low and simmer covered for 6 8 minutes or until tender.

Cauliflower and broccoli au gratin is a great way to dress up the humble vegetables and serve them in an exotic way. Melt butter and add flour. Preheat oven to 220 degrees c. Arrange cauliflower and broccoli in the prepared dish. Cut the cauliflower and broccoli into florets.

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Simmer whisking constantly until sauce is smooth and thickened about 2 minutes more. Add broccoli florets to stockpot and boil until stalks and florets are tender but still firm about 5 minutes more. As fancy and exotic as the name sounds the dish is pretty easy to make. Place into a saucepan of salted boiling water. Grease a baking dish.

Place cauliflower and broccoli in a large saucepan. Cauliflower broccoli au gratin is a classic french dish with a golden crust formed from browning it in the oven or under the grill. Transfer broccoli to strainer and run under cold water to stop cooking. Grease a large baking dish with butter and add the broccoli and cauliflower. Cauliflower gratin is cheesy creamy and easy to make.

Butter a shallow 3 quart baking dish. Preheat the oven to 450 degrees f. Whisk in milk and bring to a boil. Preheat the oven to 190 c gas 5. Melt butter in a medium saucepan over medium heat.

Add broccoli stalks to stockpot and boil 3 minutes. You re going to love this cauliflower broccoli au gratin recipe for thanksgiving christmas easter and more. Everyone loves potatoes au gratin but you can use this same technique on all kinds of dishes. Put the spring onions into the saucepan. Blanch both the cauliflower and broccoli florets in a large saucepan of boiling water for 1 minute then drain thoroughly.

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Learn how to make broccoli and cauliflower gratin. Learn how to make broccoli and cauliflower gratin. Add broccoli stalks to stockpot and boil 3 minutes. Butter a shallow 3 quart baking dish. Place cauliflower and broccoli in a large saucepan.

Blanch both the cauliflower and broccoli florets in a large saucepan of boiling water for 1 minute then drain thoroughly. Simmer whisking constantly until sauce is smooth and thickened about 2 minutes more. Cauliflower and broccoli au gratin is a great way to dress up the humble vegetables and serve them in an exotic way. Roast until slightly browned about 15 minutes. Preheat oven to 375 f.