We used this as a base recipie. Remember you wouldn t make a bellini or champagne cocktail with dom perignon. Float grand marnier on top of your classic margarita and you ve got the cadillac. As the name implies this is a sophisticated version of the margarita. Grand marnier is the cognac of orange liqueur and tastes great in a margarita.
I wanted everyone to dress their own glasses so i had ice blood orange slices and corse salt. Add ice and shake for at least 30 seconds before pouring into coupe glasses. When talking margaritas it s easy to get lost in stories about who invented the drink or get mired in debates over salt versus no salt. Run the orange slice along the glass edge and add ice and margarita from. Combine gin grand marnier absinthe sauvignon blanc and simple syrup in a large shaker then add juice of one lemon.
Triple sec cointreau or grand marnier. The best grand marnier margarita recipes on yummly honey lemon grand marnier margarita classic margarita with tequila grand marnier favorite margarita. Any standard cuervo will do. Société des produits marnier lapostolle llp 32 rue de monceau 75008 paris france. The best grand marnier tequila margarita recipes on yummly classic margarita with tequila grand marnier favorite margarita.
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Grand marnier tequila fresh lime honey lemon grand marnier margarita. Fresh lime juice lime zest grand marnier and cointreau. As a restaurant owner and bartender i find that using good tequila over 20 in a margarita is a waste. We went 2 2 tequila and grand marnier 1 5 ish c fresh lime and only added simple syrup to taste. The key is to use fresh and top shelf ingredients along with it.
Margarita recipes with grand marnier utilize the flavors from the cognac which is made in a very special way. Margarita recipes with grand marnier utilize the flavors from the cognac which is made in a very special way. Grand marnier tequila fresh lime honey lemon grand marnier margarita. In our opinion this version is the tried and true recipe for the best margarita you can make. Triple sec cointreau or grand marnier.
The key is to use fresh and top shelf ingredients along with it. I wanted everyone to dress their own glasses so i had ice blood orange slices and corse salt. We used this as a base recipie.