4 tbsp olive oil plus extra if needed. Recipes from two centuries of african american cooking i knew i had to play with her version of okra gumbo. Remove legs from crab and smash with back of knife. Heat 1 tbsp of the oil in a wide casserole or big frying pan and fry the chicken for a few mins to brown. Last updated aug 03 2020.
Add okra and tomatoes. This search takes into account your taste preferences. Slowly stir the flour into heated oil in a heavy cast iron skillet. So when i bought a copy of toni tipton s amazing cookbook jubilee. Remove meat from body and head.
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Add the onion to the pan with 1 tbsp more oil and fry for 5 mins until almost softened. Seafood gumbo eating well. Remove claws and break in 3 pieces. State of louisiana and is the official state cuisine gumbo consists primarily of a strongly flavored stock meat or shellfish a thickener and three kinds of vegetables celery bell peppers and onions gumbo is often categorized by the type of thickener used whether okra or filé powder dried and ground sassafras leaves. Gombo is a soup popular in the u s.
Tip out onto a plate. If you are unfamiliar with the difference between creole and cajun cooking the shorthand is this. Yes no no preference. Stir until onions are clear. Continue to stir until the flour is dark brown.
Add the next 4 ingredients. Meanwhile melt 2 tablespoons of bacon drippings in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Add the next 4 ingredients. Tip out onto a plate. Add the onion to the pan with 1 tbsp more oil and fry for 5 mins until almost softened.
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