Place pig s head and feet in a large stockpot with water to cover. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese but a terrine or meat jelly often made with flesh from the head of a calf or pig or less commonly a sheep or cow and often set in aspic. This is a very old recipe handed down in my family through the years. Poland in poland head cheese is referred to as salceson a name possibly derived from saucisson the french word for a type of sausage.
Germany in germany head cheese is known as sülze schwartenmagen or presskopf. Two stockpots may be required if head is large bring to a boil. Skim froth occasionally from top of cooking liquid. Los aromas químicos y de kush tienen un agradable matiz a queso que le da un sabor afrutado con fondos ácidos. Alemania se conoce como sülze schwartenmagen o presskopf.
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