Let stand until thickened about 5 minutes. Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2 3 cup pure maple syrup 1 4 cup unsweetened applesauce 1 15 ounce can pumpkin puree about 1 cups not pumpkin pie filling 1 4 cup unsweetened almond milk 1 teaspoon pure vanilla extract 2 cups white whole wheat flour 1 1 2 teaspoons. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter spelt flour and coconut sugar. Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding in 3 tablespoons of hot. It truly is the best.

Fall decor no problem. How to make vegan pumpkin bread it s super easy. A healthy vegan pumpkin bread that s also refined sugar free and oil free. Place batter in a 9 x 5 loaf pan top with optional pumpkin seeds shown above right and bake for 55 60 minutes. Mix spelt flour brown rice flour baking powder cinnamon salt nutmeg allspice and cloves together in a bowl.

It s made with pumpkin purée and spices of course plus honey or maple syrup white whole wheat flour which is more neutral flavored than regular and coconut oil. Made with whole grains no oil and unrefined sugar it s a healthy plant based quick bread you will make again and again. Spoon into the prepared loaf pan. How to make vegan pumpkin bread to a large bowl add the syrup coconut milk pumpkin and vanilla. Combine water and flaxseed meal in a small bowl.

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Preheat oven to 350 degrees f 175 degrees c. Step 6 bake in the preheated oven until a toothpick inserted in the center comes out clean 1 to 1 1 2 hours. Fold pumpkin mixture and walnuts into flour mixture until batter is just mixed. Each year i find myself struggling to hold off with the pumpkin recipes. Grease 2 loaf pans with cooking spray.

How to make vegan pumpkin bread simply mix the dry ingredients together in a mixing bowl add in the wet ingredients and mix just until the flour is combined shown above left. The best vegan pumpkin bread made in just one bowl with simple wholesome ingredients this pumpkin bread is perfectly moist and full of delicious flavor. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting. 5 from 5 votes. Whisk until completely smooth.

Combine all of those in one bowl and you ll get some seriously amazing pumpkin bread. Add in some pumpkin. Combine all of those in one bowl and you ll get some seriously amazing pumpkin bread. How to make vegan pumpkin bread simply mix the dry ingredients together in a mixing bowl add in the wet ingredients and mix just until the flour is combined shown above left. Preheat oven to 350 degrees f 175 degrees c.

Add in some pumpkin. It s made with pumpkin purée and spices of course plus honey or maple syrup white whole wheat flour which is more neutral flavored than regular and coconut oil. Fall decor no problem. Let stand until thickened about 5 minutes.