Provides good tolerance and oven spring and is ideal for heart breads pan breads and buns. Also works well for yeasted breakfast pastries. Use it for all your yeast baking from bread including bread machine loaves to rolls to pizza. The secret to loaf mastery. This high protein flour will absorb more liquid so add an extra 2 teaspoons of liquid per cup of flour to get that perfect dough consistency you re looking for.

Your choice of flour makes a very big difference in bread baking. The secret to better breads our higher gluten bread flour delivers consistent dependable results. It strengthens whole grain pastries makes crisp butter cookies with less spread and when combined with all purpose flour creates chewier pizza crusts and tender but high rising muffins. Your choice of flour makes a very big difference in bread baking flours with a higher protein content create loftier yeasted breads. Versatile beyond just bread baking the higher protein levels in this flour are ideal for a variety of recipes.

It strengthens the rise so your breads are lofty and perfectly textured every time. Unbleached enriched hard spring wheat flour wheat flour malted barley flour niacin vitamin b3 reduced iron thiamin mononitrate vitamin b1 riboflavin vitamin b2 folid acid. Ash a whole wheat flour which contains all of the wheat berry or kernel will have a high ash of 1 50 or so. Remove the bread from the oven turn it out of the pan and cool it on a rack before slicing. Organic malted flour diastatic malt powder for baking high quality and enzyme active malted bread flour additive free 1 kg organic wheat flour 4 7 out of 5 stars 189 11 67 11.

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King arthur bread flour is 12 7 protein a full point higher than other national brands. Its interior will register 195 f on an instant read thermometer when it s done. Protein levels range from 7 in pastry and cake flours to as high as 15 in high gluten bread flour. This short patent is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. As the highest gluten flour around.

Legend tells us that sir lancelot was king arthur s greatest champion so it is fitting to name our high performing robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. Flours with a higher protein content create loftier yeasted breads. It strengthens the rise so your breads are lofty and perfectly textured every time. Bake the bread for about 40 minutes tenting it lightly with aluminum foil after 20 minutes.

We call our high gluten flour sir lancelot and here s why. Store for 5 days well wrapped at room temperature or freeze for 3 months. Our bread flour is 12. We call our high gluten flour sir lancelot and here s why. Legend tells us that sir lancelot was king arthur s greatest champion so it is fitting to name our high performing robust bread flour after him.

Our bread flour is 12. King arthur bread flour is 12 7 protein a full point higher than other national brands. It strengthens the rise so your breads are lofty and perfectly textured every time. Your choice of flour makes a very big difference in bread baking. Provides good tolerance and oven spring and is ideal for heart breads pan breads and buns.