7 tips for making baguettes at home many bread recipes call for a poolish a portion of wet dough that gets fermented ahead of time and helps kick start fermentation. Make the baguette dough to the starter add the rest of the ingredients. It s fascinating how these four simple ingredients produce a beautiful flavorful crusty baguette. French bread tastes so good because french bread is simply put french. The word baguette which means wand or stick was not used to refer to the french bread until the mid 20th century.
Flour honey salt olive oil and the water. Knead for at least 10 minutes with a kneading machine or 15 minutes with the hands. If you notice it s not as crusty after a while just pop it in a warm oven around 170 degrees ish for 5 or 10 minutes and it should come out good as new. Flour honey salt olive oil and the water. Setting aside the fact that french bakers have been making bread their whole lives the simple fact remains that the basic ingredient in which we make our bread differs.
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