Rub the spice mix all over the turkey roast. In a small bowl. Instant pot pressure cooking time for fresh turkey breast is 25 minutes on high pressure followed by 10 minute natural release nr. Turkey breast bringing the instant pot to full pressure. Turn on a multi cooker such as instant pot and the select saute function.

Step 2 pat all sides of thawed turkey breast with paper towels until dry. Steam release knob should be set on sealing. Add the trivet and place the turkey breast on the trivet. Securely lock the instant pot lid into place. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet.

Instructions remove outer coating and netting if applicable from the frozen turkey. Sprinkle both sides of the breast with the poultry seasoning salt and pepper. Make your own poultry seasoning using 3 teaspoons ground sage 3 teaspoons ground thyme. Season the frozen turkey breast with salt pepper and poultry seasoning on all sides then place it into the instant pot. Place trivet in bottom of pot and place seasoned turkey breast on top of trivet.

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Carefully remove the gravy packet if your. Place the turkey in the instant pot breast side up. In a small bowl mix the olive oil italian seasoning minced garlic ground mustard paprika salt and pepper. When it is hot pour in the oil. Remove roast to a plate.

If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. Scrape off bits from the bottom of the pot. Brown all sides of the roast. Combine paprika herbes de provence seasoned salt salt and pepper in a small bowl. Place the lid on pressure cooker and lock.

Using the high pressure setting set the timer for 42 48 minutes if you re cooking a 7 8 lb. Instant pot pressure cooking time for frozen turkey breast is 1 hour also followed by 10 minute natural release nr. Pour the broth in the liner of the instant pot. Melt butter in the pot. Remove turkey breast from pot and transfer to a cutting board.

As i mentioned above this recipe is for a defrosted turkey roast so if you bought a frozen one make sure to defrost it with enough time. Heat instant pot on saute on highest heat. Allow pressure to release naturally. Pour the broth into the liner of the instant pot and add 1 2 half of the gravy packet and stir. As i mentioned above this recipe is for a defrosted turkey roast so if you bought a frozen one make sure to defrost it with enough time.

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Pour the broth into the liner of the instant pot and add 1 2 half of the gravy packet and stir. Using the high pressure setting set the timer for 42 48 minutes if you re cooking a 7 8 lb. If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. Carefully remove the gravy packet if your. Instructions remove outer coating and netting if applicable from the frozen turkey.

Allow pressure to release naturally. Step 2 pat all sides of thawed turkey breast with paper towels until dry. Rub the spice mix all over the turkey roast.