Instant Pot Ribs Recipe

Lock lid and set to pressure cook on. You are talking melting in your mouths ribs. We sauce these up with our favorite bbq sauce or even just salt pepper them for a dry rib.

Camila Farah

Move ribs to the baking sheet using tongs. These instant pot ribs are the perfect examples of the type recipe that cooks great in the pressure cooker or instant pot. Season the ribs all over with a dry spice rub. Curl the ribs around the instant pot with the meat side facing out. Brush ribs on all sides with barbeque sauce.

Remove the membrane from the ribs. 23 minutes on high pressure 5 minutes natural release. Mix together the brown sugar with the spices. Place metal trivet inside a 6 quart instant pot and add water. Turn ribs and continue baking until meat pulls away easily from the bone about 7 minutes more.

35 minutes on high pressure complete natural release do not vent the spare ribs immediately because the meat is tougher it needs the full natural release to become tender. I made the ribs the only thing i would recommend once they are cooked in the instant pot is to barbecue them and put them under the broiler for about 5 till 10 minutes on each side. Add liquid to the bottom of the instant pot. Unlock and remove lid. Bake in the preheated oven for 7 minutes.

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Instant pot ribs are the most tender succulent fall off the bone ribs ever. An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c. Place ribs into instant pot standing up on the trivet and curling around the pot as necessary. How long to cook ribs in the instant pot. How to make instant pot ribs.

At one end of the rack slide a dinner knife under the membrane and over a bone then lift until the membrane loosens. How to make instant pot ribs. Not only are they delicious but they re also so easy to make and are so fast to make compared to a traditional rib recipe. At one end of the rack slide a dinner knife under the membrane and over a bone then lift until the membrane loosens. Instant pot ribs are the most tender succulent fall off the bone ribs ever.

Not only are they delicious but they re also so easy to make and are so fast to make compared to a traditional rib recipe. 35 minutes on high pressure complete natural release do not vent the spare ribs immediately because the meat is tougher it needs the full natural release to become tender. Remove the membrane from the ribs. Move ribs to the baking sheet using tongs.