Lightly dust a baking sheet with all purpose flour. The following recipe is a traditional recipe though i added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Rub the butter into the flour. In a large bowl combine the oats whole wheat flour all purpose flour brown sugar baking soda baking powder and salt. It took quite a bit more milk than called for to make a workable dough.

The bread is delicious served with butter and jam. Also i used king arthur s brand but if you want to get precise odlums an irish company sells irish stoneground flour 17 on amazon. She got the recipe from her grandmother mary morrisroe. Or you can buy this brown bread mix 15 also produced by odlums. This version adds a bit of enrichment in the form of sugar and butter or oil.

2 place both flours baking soda and salt in a large bowl and whisk to combine breaking up any lumps. Mix the whole wheat flour thoroughly with the white flour. Add the salt and soda. A quick bread to prepare for your irish breakfast. Spray a nonstick 9 inch 23cm loaf pan with nonstick spray and cut a piece of parchment or wax paper to line the bottom of the pan.

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Traditional irish brown bread is a simple combination of whole wheat and white flours baking soda salt and buttermilk. Make a well in the center and gradually mix in the liquid. I used greek yogurt and treacle or molasses instead of the white sugar for a little added depth of flavor. You can replace the sugar with honey if desired. Preheat the oven to 450 degrees.

Preheat the oven to gas mark 6 200 c 400 f. The original irish brown bread is 2 cups brown flour 1 cup white flour organic if possible 1 teaspoon bread soda and 1 and 1 2 cups of buttermilk organic if possible mix flour and bread soda thru a sieve to a bowl then mix together with the buttermilk add a wee bit flour if needed. This irish brown soda bread recipe comes to us from ellen clarke one of our merchandising product managers. The inspiration for this slightly sweet craggy everyday irish brown bread recipe comes from customer fred b. Closest to true irish brown bread that i ve found yet the oatmeal really makes it perfect.

Mix the flour bread soda and salt together in a bowl. Scrape the dough into the prepared pan smooth the top with a spatula or if it s sticky dampen your hand and use that then drape a kitchen towel over the top so it s not pressing down on the dough but just lightly over the top and let rise in a warm. Mix the flour bread soda and salt together in a bowl. Preheat the oven to gas mark 6 200 c 400 f. Traditional irish brown bread is a simple combination of whole wheat and white flours baking soda salt and buttermilk.

Scrape the dough into the prepared pan smooth the top with a spatula or if it s sticky dampen your hand and use that then drape a kitchen towel over the top so it s not pressing down on the dough but just lightly over the top and let rise in a warm. 2 place both flours baking soda and salt in a large bowl and whisk to combine breaking up any lumps. The bread is delicious served with butter and jam. Lightly dust a baking sheet with all purpose flour.