Combine eggs and milk in med bowl. Very good veggie dish. This version is made with asparagus and mushrooms for a colorful spring dish. By using less olive oil to cook the asparagus. Egg substitute and low fat mozzarella cheese.
Season with salt and pour in white wine. Cut into 6 or 8 wedges and. Whisk till well beaten. Frittata with swiss chard and fontina cheese. Add salt pepper and tarragon.
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Like the other reviewer i also reduced the cooking time for the asparagus to 5 7 minutes. Cook the mushrooms and garlic stirring often for about 2 minutes or until the mushrooms are softened. Spring crops particularly green ones represent renewal and rejuvenation. Asparagus is a spring crop and in italy it is common to incorporate spring vegetables like asparagus fava beans and artichokes into the easter frittata as it is also a celebration of spring. With a slotted spoon remove to a bowl and set aside.
Arrange cooked mushrooms and fresh asparagus spears on top of egg mixture. Arrange potatoes and sweet potatoes at the bottom of the dish. Frittata is a great italian breakfast or brunch dish that can be served warm or cold. Steam asparagus as directed and set aside. Heirloom tomatoe frittata with basil and parmiggiano cheese.
Mini frittata with asparagus and 6 italian cheese. Mini frittata with asparagus and 6 italian cheese. Arrange cooked mushrooms and fresh asparagus spears on top of egg mixture. Like the other reviewer i also reduced the cooking time for the asparagus to 5 7 minutes. Add mushrooms and continue to saute till mushrooms soften.
Heirloom tomatoe frittata with basil and parmiggiano cheese. Season with salt and pour in white wine. In a large skillet with an ovenproof handle heat 1 tablespoons each of the butter and olive oil over high heat. Combine eggs and milk in med bowl.
