Cook over low heat for 5 to 10 minutes until well heated through. Coconut milk this vegan milk substitute makes up the bulk of the liquid in this recipe. Coconut milk is a common ingredient in butternut squash soup but it is usually paired with curry spcies and the like which is not what i was looking for. Roasted butternut squash soup with coconut milk the rising spoon cracked black pepper cayenne pepper full fat coconut milk pumpkin pie spice and 17 more thai style butternut squash soup with coconut milk once upon a chef. Oast the squash until a sharp knife penetrates the flesh easily.
An easy recipe for butternut squash soup with coconut milk and thai curry flavors prepared in instant pot for a speedy fix for chili night dinner. 1 can coconut milk. Ut the squash in half lengthwise and remove and discard the seeds. Just before serving heat the remaining oil in a large skillet. Freeze up to 6 months.
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Preheat an oven to 375ºf. An easy recipe for butternut squash soup with coconut milk and thai curry flavors prepared in instant pot for a speedy fix for chili night dinner. Butternut squash look for a large squash that is around 2 1 2 3 pounds in weight. Cook over low heat for 5 to 10 minutes until well heated through.
